Each bag is loaded with crunchies that are generously coated with a thick layer of 𝐜𝐫𝐞𝐚𝐦𝐲 𝐬𝐚𝐥𝐭𝐞𝐝 𝐞𝐠𝐠 𝐲𝐨𝐥𝐤, spiked with the perfect amount of 𝐛𝐢𝐫𝐝’𝐬 𝐞𝐲𝐞 𝐜𝐡𝐢𝐥𝐥𝐢 and 𝐝𝐫𝐢𝐞𝐝 𝐜𝐮𝐫𝐫𝐲 𝐥𝐞𝐚𝐯𝐞𝐬 to add some kick to your Malaysian taste buds.
Wheat Flour, Sugar, Rice, Vegetable Oil (Palm Olein), Artificial Salted Egg Flavour, Curry Leaves, Bird’s Eye Chilli, Salted Egg Powder [Whole Egg Powder, Lactose, Whey Powder (Milk Protein), Cheese Powder (Milk), Sodium Caseinate (Milk Protein), Maltodextrin, Glucose Syrup, Emulsifier (Mono – and Diglycerides of Fatty Acids E471)], Hydrolyzed Vegetable Protein (Soybeans), Salt, Flavour Enhancer (Monosodium Glutamate E621, Acidity Regulator (Tripotassium Citrate E332ii, Lactic Acid E270), Fish Sauce (Anchovies), Disodium 5’-Ribonucleotides E635, Yeast Extract), Stabiliser (Calcium Carbonate E170), Thickener (Guar Gum E412), Emulsifier [Lecithin E322 (Soybeans)].